Receitas
Petit Dulce de Leche with Apple and Spices

Ingredientes

• 1 Mr Bey Dulce de Leche Petit Gateau (frozen)
• 2 tablespoons of spiced apple compote
• 1 scoop of vanilla ice cream
• Ground cinnamon (optional, for finishing)
• Chopped walnuts or granola (optional, for crunch)

For the spiced apple compote (yield: 4 to 6 servings):

• 2 apples (fuji or gala), peeled and diced
• 1 tablespoon of butter
• 2 tablespoons of brown sugar
• ½ 1 teaspoon of ground cinnamon 1 pinch of ground cloves (optional) 1 pinch of grated nutmeg Juice of 1/2 lemon 1/4 cup of water

Modo de preparo

Prepare the compote in advance:
In a saucepan, melt the butter, add the apples and sauté for 2 minutes. Add the brown sugar, cinnamon, cloves, nutmeg, lemon juice and water. Cook over low heat until the apples are soft and the syrup is slightly thickened (about 10 to 15 minutes). Let cool and refrigerate until ready to assemble.

Refrigerate the petit gateau:
Remove the Mr Bey Petit Gateau from the freezer at least 4 hours in advance and keep refrigerated.

Heat the Petit Gateau:
Place the Petit Gateau on a plate and microwave for 40 seconds on high power, or until warm on the outside and creamy in the center.

Assemble the dessert:
Serve the Petit Gateau with 2 tablespoons of apple compote on the side and a scoop of vanilla ice cream.

Finish and serve:
Sprinkle with cinnamon powder and top with chopped nuts or granola, if desired. Serve immediately.

Chef's tip:
The compote can be made ahead of time and stored for up to 5 days in the refrigerator. The combination of warm dulce de leche with slightly spicy apple and vanilla ice cream creates a comforting and surprising dessert.