Receitas
The Grand Gateau Merengue

Ingredientes

• 1 Grand Gateau Mr Bey (frozen)
• 1 can of ready-to-use whipped cream spray
• 1 cup of mini meringues
• 1 cup of fresh strawberries, washed and halved

Modo de preparo

Chill in advance:
Remove the Mr. Bey Grand Gateau from the freezer and refrigerate for at least 4 hours before preparation. This ensures more even heating and an ideal texture.

Heat in the microwave:
Transfer the Grand Gateau to a suitable dish and microwave for 1 minute and 30 seconds on high power, or until hot and creamy inside.

The time may vary depending on the appliance — adjust if necessary.

Finish with whipped cream:
Apply rosettes of spray whipped cream over the top of the cake.

If you prefer, you can use your favorite homemade whipped cream recipe.

Decorate with meringues and strawberries:
Distribute the mini meringues among the whipped cream rosettes and finish with the sliced ​​strawberries, creating a light and delicate look.

Serve:
Cut into slices and serve immediately, enjoying the contrast of temperatures and textures.

Chef's tip:
Keep the prepared elements (whipped cream and sliced ​​strawberries) in the refrigerator and assemble everything just before serving. A warmed Grand Gateau with a fresh topping delivers a pastry-style dessert without the fuss.